DRESSINGS
MELT BUTTER IN LARGE SKILLET OVER MEDIUM HIGH HEAT, ADD ONION AND BELL PEPPER AND SAUTE 4-5 MINUTES UNTIL TENDER
STIR TOGETHER VEGETABLES, CORNBREAD, AND REMAINING INGREDIENTS IN A LARGE BOWL UNTIL MKOISTENED. SPOON INTO A LIGHTLY GREASED 13X9 BAKING DISH
BAKE AT 350 FOR 1 HOUR OR UNTIL FIRM AND GOLDEN. 12 SERVINGS
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 12 | ||
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Calories: 134 | ||
Calories from Fat: 88 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 150.5mg | 46 % | |
Sodium 262mg | 9 % | |
Potassium 236.5mg | 6 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.7g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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