MELT BUTTER IN LARGE SKILLET OVER MEDIUM HIGH HEAT, ADD ONION AND BELL PEPPER AND SAUTE 4-5 MINUTES UNTIL TENDER
STIR TOGETHER VEGETABLES, CORNBREAD, AND REMAINING INGREDIENTS IN A LARGE BOWL UNTIL MKOISTENED. SPOON INTO A LIGHTLY GREASED 13X9 BAKING DISH
BAKE AT 350 FOR 1 HOUR OR UNTIL FIRM AND GOLDEN. 12 SERVINGS
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (135g)|
|Recipe Makes: 12|
|Calories from Fat: 88 (66%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 150.5mg||46 %|
|Sodium 262mg||9 %|
|Potassium 236.5mg||6 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 1.7g|
|Protein 9.4g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.