In a saucepan, melt butter and saute onion, bell pepper and celery until tender. Add tails and simmer 10 minutes, stirring occasionally. Add garlic, parsley, flour and half n half and mix well. Simmer on low heat for 30 minutes, stirring occasionally. Add cheese and stir until melted. Meanwhile, cook noodles, drain and cool. Combine noodles and sauce. Pour into a greased 6-quart casserole or two greased 3-quart casseroles. Bake uncovered in a 300? oven for 20 minutes or until heated thoroughly. Freezes well. Posted to Bakery-Shoppe Digest by Lee Ann Hamm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3602g)|
|Recipe Makes: 1|
|Calories from Fat: 5161 (68%)|
|Amt Per Serving||% DV|
|Total Fat 573.4g||765 %|
|Saturated Fat 353g||1765 %|
|Monounsaturated Fat 147.4g|
|Polyunsanturated Fat 28.6g|
|Cholesterol 2901.3mg||893 %|
|Sodium 4876.3mg||168 %|
|Potassium 6025.6mg||159 %|
|Total Carbohydrate 373.2g||110 %|
|Dietary Fiber 50.9g||204 %|
|Sugars, other 322.4g|
|Protein 245.8g||351 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7535
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!