Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilsons "Gourmet and Gourmand Cookbook" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 6|
|Calories from Fat: 5 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1071.4mg||37 %|
|Potassium 458.8mg||12 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 24.6g|
|Protein 2.2g||3 %|
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Calories per serving: 102
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