Try this Crawfish Queso recipe, or contribute your own.Suggest a better description
Melt velveeta cubes over medium heat in a large pot.
Add Rotel with juices
In a separate pan, melt butter and saute crawfish for approx. 2 minutes
Pour queso mixture into a large bowl and top with sauteed crawfish, tomatoes and green onions.
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 264 (70%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 132.6mg||41 %|
|Sodium 708.1mg||24 %|
|Potassium 239.9mg||6 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.7g|
|Protein 25.2g||36 %|
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Calories per serving: 375
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