Crawfish Queso
by pnjwood
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INGREDIENTS
- 1 lb Velveeta Cheese ; cut into 1 inch cubes
- 10 oz Rotel
- 2 tablespoons butter
- 8 oz frozen crawfish tails
- 1 Tomato ; diced
- 1 small bunch green onions ; finely chopped
INSTRUCTIONS
Melt velveeta cubes over medium heat in a large pot.
Add Rotel with juices
In a separate pan, melt butter and saute crawfish for approx. 2 minutes
Pour queso mixture into a large bowl and top with sauteed crawfish, tomatoes and green onions.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (165g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 375 | ||
| Calories from Fat: 264 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.3g | 39 % | |
| Saturated Fat 18.4g | 92 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 132.6mg | 41 % | |
| Sodium 708.1mg | 24 % | |
| Potassium 239.9mg | 6 % | |
| Total Carbohydrate 2.7g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.7g | ||
| Protein 25.2g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 375
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