Delicious New Orleans style soup.
Sauté onion and green onions until tender. Add remaining ingredients and cook about 20 minutes. You can substitute shrimp for crawfish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1732g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1388 | ||
Calories from Fat: 620 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.9g | 92 % | |
Saturated Fat 40.6g | 203 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 208.1mg | 64 % | |
Sodium 7596.2mg | 262 % | |
Potassium 2210.4mg | 58 % | |
Total Carbohydrate 177.1g | 52 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 165.9g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1388
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