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Name: Crazy Banana Cake with Cream Cheese Icing
Prep time: 30 min
Total time: 1 h
Yield: 0
Cuisine: not set
Ingredients: Cake:; 1.5 cups very ripe bananas (3 fresh bananas or 4 thawed previously frozen bananas); 2 tsp lemon juice; 3 cups all-purpose flour; 1.5 tsp baking soda; 1/4 tsp salt; 3/4 cup soft butter; 2 cups sugar; 3 eggs; 2 tsp vanilla; 1.5 cups buttermilk (OR milk soured with one tbsp vinegar o; Icing:; 1/2 cup softened butter; 8 oz cream cheese room temp.; 1 tsp vanilla; 3.5 cups icing sugar (also known as powdered sugar or confe

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INGREDIENTS

Cake:
1.5 cups very ripe bananas (3 fresh bananas or 4 thawed ; previously frozen bananas)
2 tsp lemon juice
3 cups all-purpose flour
1.5 tsp baking soda
1/4 tsp salt
3/4 cup soft butter
2 cups sugar
3 eggs
2 tsp vanilla
1.5 cups buttermilk (OR milk soured with one tbsp vinegar o
Icing:
1/2 cup softened butter
8 oz cream cheese ; room temp.
1 tsp vanilla
3.5 cups icing sugar (also known as powdered sugar or confe

INSTRUCTIONS

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NOTES

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Crazy Banana Cake with Cream Cheese Icing

Cake: 
1.5 cups very ripe bananas (3 fresh bananas or 4 thawed previously frozen bananas)
2 tsp lemon juice 
3 cups all-purpose flour 
1.5 tsp baking soda 
1/4 tsp salt 
3/4 cup soft butter 
2 cups sugar 
3  eggs 
2 tsp vanilla 
1.5 cups buttermilk (OR milk soured with one tbsp vinegar o 
  Icing: 
1/2 cup softened butter 
8 oz cream cheese room temp.
1 tsp vanilla 
3.5 cups icing sugar (also known as powdered sugar or confe

Pre-heat oven to 275 F, and grease and flour (or spray), a 9x13 cake pan.Mash banana and mix with lemon juice and set aside.In a med bowl, mix flour, baking soda and salt. Set aside.If you're making your own buttermilk, combine milk and vinegar (or lemon juice) in a small bowl, and set aside.In a large bowl, cream butter and sugar.Beat in eggs, one at a time. Stir in vanilla.Beat in flour mixture alternately with buttermilk.Stir in bananas.Pour into cake pan and bake 1 hour and 10 mins (or until knife comes out clean).Immediately place in freezer for 45 minutes. (if not completely cool upon removal from freezer, let cool further before icing).Cream butter and cream cheese.Beat in vanilla and icing sugar on low until combined, then high until smooth.Frost cake and enjoy!

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Nutrition

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Serving Size: 1 recipe (1901g)
Recipe Makes: 1

Calories: 6778
Calories from Fat: 5333 (79%)

Amt Per Serving		% DV

	Total Fat 592.5g	790 %
	Saturated Fat 368.1g	1840 %
	Monounsaturated Fat 152.5g
	Polyunsanturated Fat 24g
Cholesterol 1610.7mg		496 %
Sodium 121108mg		4176 %
Potassium 1531.4mg		40 %
Total Carbohydrate 307.6g		90 %
	Dietary Fiber 10.1g	41 %
	Sugars, other 297.4g
Protein 68.1g		97 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6778

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