Place all dry ingredients into bowl. Stir well. Add oil, water and vinegar. Stir until batter smooth. Place in greased 9x13 pan and bake at 350 degrees for 35 minutes.
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 53 (10%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 195.5mg||7 %|
|Potassium 51.2mg||1 %|
|Total Carbohydrate 116.9g||34 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 115.8g|
|Protein 3.6g||5 %|
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Calories per serving: 525
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