Recipe for a great chocolate cake w/out milk or eggs (uses veggie oil and water)

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Name: Crazy Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: not set
Ingredients: 3 cups All purpose flour; 2 cups Granulated sugar; 1/2 cup Cocoa; 1 teaspoon Salt; 2 teaspoons Baking soda Mix Dry ingredients together; 2 teaspoons Vanilla extract; 2 teaspoons Vinegar; 2/3 cups Vegetable oil; 2 cups Water Mix all ingredients

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INGREDIENTS

3 cups All purpose flour
2 cups Granulated sugar
1/2 cup Cocoa
1 teaspoon Salt
2 teaspoons Baking soda ; Mix Dry ingredients together
2 teaspoons Vanilla extract
2 teaspoons Vinegar
2/3 cups Vegetable oil
2 cups Water ; Mix all ingredients

Servings

INSTRUCTIONS

Preheat Oven to 350 degrees

Using ungreased 9 x 13 inch cake pan, Mix all dry ingredients together first.

Then add wet ingredients to the same pan and mix thoroughly.

DROP pan onto counter to draw all air bubbles to the top for better consistency ( may have to repeat several times)

Bake at 350 degrees for 30-40 minutes. Use toothpick test to determine when done baking.

Allow to cool.

Frost cake or sprinkle powdered sugar on top, as preferred. Enjoy!!

NOTES

Good cake for a Vegan, as there are no animal products or by-products.
Dropping the pan and popping the air bubbles with a toothpick kept me very entertained as a child!!

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Nutrition

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Serving Size: 1 Serving (82g)
Recipe Makes: 20 Servings

Calories: 367
Calories from Fat: 217 (59%)

Amt Per Serving		% DV

	Total Fat 24.1g	32 %
	Saturated Fat 12.1g	61 %
	Monounsaturated Fat 8.3g
	Polyunsanturated Fat 2.3g
Cholesterol 48.8mg		15 %
Sodium 161.5mg		6 %
Potassium 41.5mg		1 %
Total Carbohydrate 36.4g		11 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 35.8g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 367

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