Combine oil, butter, onion, garlic, annatto, cumin, lemon and orange juices in a large shallow pan. Add chicken halves, turning to coat well. Cover and marinate several hours, or overnight. Remove chicken from marinade, then cook over medium coals on barbecue grill, or in a broiler 4 inches under source of heat, until browned on both sides and meat is done, turning and basting frequently, about 25 minutes. Cut chicken halves into pieces. Serve with beans and rice, corn or flour tortillas, and fresh salsa. Formatted and Busted by RecipeLu
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 574 (100%)|
|Amt Per Serving||% DV|
|Total Fat 63.7g||85 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 34.8g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 20.3mg||6 %|
|Sodium 55.1mg||2 %|
|Potassium 54.1mg||1 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.8g|
|Protein 0.3g||0 %|
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Calories per serving: 574
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