Crazy Chocolate Cake
by Wolverana
Family Recipe for a delicious chocolate cake!
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INGREDIENTS
- 3 cups All purpose flour
- 2 cups Sugar
- 6 tablespoons Cocoa
- 2 teaspoons Baking soda
- 2 teaspoons Salt
- 2 teaspoons Vanilla
- 2 tablespoons Vinegar
- 3/4 cups Vegetable oil
- 2 cups Water ; cold
INSTRUCTIONS
Preheat Oven to 375?
Grease and Flour a 13 x 9 x 2 cake pan or line cupcake tins with cupcake liners.
Mix all dry ingredients in a mixing bowl till fairly blended.
Add the rest of the ingredients to the bowl all at once.
Mix by hand. DO NOT use a mixer as this will alter the taste a lot.
Bake at 375? for 30 - 35 minutes or until toothpick test comes out clean.
Enjoy!
NOTES
Frost as desired, I tend to love Milk Chocolate frosting on mine :)
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (1987g) | ||
| Recipe Makes: 4 | ||
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| Calories: 7146 | ||
| Calories from Fat: 1029 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 114.3g | 152 % | |
| Saturated Fat 9.5g | 47 % | |
| Monounsaturated Fat 69.8g | ||
| Polyunsanturated Fat 32.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2696.6mg | 93 % | |
| Potassium 813.2mg | 21 % | |
| Total Carbohydrate 1519.4g | 447 % | |
| Dietary Fiber 14.4g | 58 % | |
| Sugars, other 1505g | ||
| Protein 41.9g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7146
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