Mix all ingredients in a bowl.
Put meat in a large zip lock bag and add marinade, refrigerate and rotate as needed.
This recipe will marinate 4 lbs. of meat.
Marinate steaks from 6-8 hours. Pork tenderloin from 8 to 24 hours. Tri-tip and roasts from 24 to 48 hours."
"This recipe will marinate 4 lbs. of meat. Great for pork tenderloin, tri-tip, roasts and steaks etc. Marinate steaks from 6-8 hours. Pork tenderloin from 8 to 24 hours. Tri-tip and roasts from 24 to 48 hours."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (350g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 740 (69%)|
|Amt Per Serving||% DV|
|Total Fat 82.2g||110 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 51.8g|
|Polyunsanturated Fat 23.2g|
|Cholesterol 0mg||0 %|
|Sodium 15.4mg||1 %|
|Potassium 911.3mg||24 %|
|Total Carbohydrate 88.6g||26 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 81.8g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1068
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