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Name: Crazy Good Chicken Casserole
Prep time: 20 min
Total time: 40 min
Yield: 6
Cuisine: not set
Ingredients: 5 each chicken breast boneless & skinless; 6 strips bacon cooked and crumbled; 2 cans cream of chicken soup; 2 cups monterrey jack cheese shredded; 1 box spiral pasta; 1 tablespoon garlic powder; taste salt and pepper

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INGREDIENTS

5 each chicken breast ; boneless & skinless
6 strips bacon ; cooked and crumbled
2 cans cream of chicken soup
2 cups monterrey jack cheese ; shredded
1 box spiral pasta
1 tablespoon garlic powder
taste salt and pepper

Servings

INSTRUCTIONS

Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking, prepare pasta according to directions. Spray a 9x13 baking pan with non-stick cooking spray. Preheat oven to 400 degrees F. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of monterrey jack cheese, stir to mix well. Pour into prepared baking dish. Top with bacon crumbles the remaining cup of monterrey jack cheese. Bake at 400 degrees F for about 20 minutes, just until cheese is melted and beginning to brown on top.

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Nutrition

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Serving Size: 1 Serving (369g)
Recipe Makes: 6 Servings

Calories: 692
Calories from Fat: 176 (25%)

Amt Per Serving		% DV

	Total Fat 19.5g	26 %
	Saturated Fat 9.1g	46 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 2.8g
Cholesterol 152.2mg		47 %
Sodium 809.2mg		28 %
Potassium 771.8mg		20 %
Total Carbohydrate 65.5g		19 %
	Dietary Fiber 8.5g	34 %
	Sugars, other 57.1g
Protein 62g		89 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 692

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