Cream caramel's
by zombie55385
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INGREDIENTS
- 1/2 cup chopped nut's
- 2 cups sugar
- 3/4 cup Light Corn Syrup
- 1/2 cup butter
- 2 cups Heavy whipping cream
INSTRUCTIONS
Sprinkle nut's in buttered 8 inch square pan. Mix sugar, light corn syrup, butter, & 1/2 of the heavy whipping cream in sauce pan. Bring to a boil over low heat, stirring constantly. Stir in rest of cream gradually. Continue stirring as mixture thickens & cook to 250ยบ or until a little dropped in cold water forms a hard ball. Remove from heat & pour over nut's in pan. When cold, cut in squares. Make's about 5 dozen.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (692g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1787 | ||
| Calories from Fat: 1628 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 180.9g | 241 % | |
| Saturated Fat 113.6g | 568 % | |
| Monounsaturated Fat 49.5g | ||
| Polyunsanturated Fat 6.8g | ||
| Cholesterol 572.8mg | 176 % | |
| Sodium 112372.5mg | 3875 % | |
| Potassium 304.9mg | 8 % | |
| Total Carbohydrate 13.1g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 13.1g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1787
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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