Cream Cheese and Bacon Stuffed French Toast
by Firebyrd
To me, the combination of bacon and French toast is a no-brainer. I also feel the same about sugar and bacon. That salty-sweet combination is always a winner. Add in a little cream cheese and expand the taste sensation to a whole new level. So this recipe combines all those things into one awesome little sandwich. It's creamy, sweet, crispy and just a little touch salty. Everything blends together beautifully for a mouth-tingling experience!
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INGREDIENTS
INSTRUCTIONS
Mix heavy cream, sugar, and cinnamon together. Slice bread pieces 1/4 inch thick and soak in cream mixture.
Soften cream cheese and mix with bacon and chives.
Brown French toast in butter.
On 3 pieces top with cream cheese and bacon mixture.
Put another piece on top, place sheet of parchment paper or foil on top of that and press down with a pan.
NOTES
This recipe was featured in Top Chef, Episode 4, Season 5 by Ariane Duarte.
Firebyrd
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (265g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 886 | ||
| Calories from Fat: 562 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 62.4g | 83 % | |
| Saturated Fat 31.6g | 158 % | |
| Monounsaturated Fat 20.1g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 173.9mg | 54 % | |
| Sodium 1105.3mg | 38 % | |
| Potassium 363.2mg | 10 % | |
| Total Carbohydrate 64.2g | 19 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 59.9g | ||
| Protein 19.9g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 886
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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