Try this Cream Cheese and Chicken Taquitos recipe, or contribute your own.
Suggest a better descriptionFill a saucepan with 1/2-inch of oil and heat over medium heat.
Meanwhile, in a large bowl, mix together chicken, cream cheese, shredded cheese, salsa, and sour cream. Add salt and pepper.
Once oil is hot enough, add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll tortilla up and use tongs to place it seam-side down in hot oil. Cook until golden brown on both sides, 2-3 minutes per side. Set on paper towels to drain.
Repeat until all tortillas have been filled, rolled and fried.
Serve warm with your favorite toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1031g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2169 | ||
Calories from Fat: 1530 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170g | 227 % | |
Saturated Fat 66.4g | 332 % | |
Monounsaturated Fat 60.8g | ||
Polyunsanturated Fat 25.5g | ||
Cholesterol 713.5mg | 220 % | |
Sodium 1881.7mg | 65 % | |
Potassium 1959.2mg | 52 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 15.3g | ||
Protein 138.7g | 198 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2169
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