Cream Cheese and Fruit Filling
by theonlynorm
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INGREDIENTS
- 2 ounces cream cheese ; softened
- 3 tablespoon confectioners' sugar
- 4 tablespoon 2% milk
- 1/8 teaspoon vanilla extract
- 1/3 cup each fresh blueberries, strawberries and r
INSTRUCTIONS
For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar. Yield: 2 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (155g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 522 | ||
| Calories from Fat: 175 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.5g | 26 % | |
| Saturated Fat 11g | 55 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 62.4mg | 19 % | |
| Sodium 182.9mg | 6 % | |
| Potassium 80.7mg | 2 % | |
| Total Carbohydrate 86g | 25 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 86g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 522
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