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Suggest a better descriptionPAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN : 1. PLACE CREAM CHEESE AND OLIVES IN MIXER BOWL; BEAT 3 TO 4 MINUTES AT MEDIUM SPEED; ADD FINELY CHOPPED GREEN OLIVES; BEAT AN ADDITIONAL 2 MINUTES ON MEDIUM SPPED. 2. SPLIT OR CUT BAGELS IN HALF. PLACE IN ROWS, 5 BY 7, ON UNGREASED SHEET PANS. TOAST 7 TO 8 MINUTES UNTIL WARM BUT STILL SOFT. 3. SPREAD EACH BAGEL HALF WITH 1 TBSP CREAM CHEESE. SERVE IMMEDIATELY. : NOTE: IN STEP 2, BAGELS MAY BE TOASTED IN 325 F. CONVECTION OVEN 3 TO 4 MINUTES. Recipe Number: N01602 SERVING SIZE: 1 BAGEL From the
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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