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Name: Cream Cheese and Peach Bundt Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups flour; 1 teaspoons baking soda; 2 teaspoons baking powder; 1 stick of butter; 1 8 oz cream cheese; 1 teaspoon vanilla extract; 4 eggs; 1 cup fat free half and half; 1 teaspoon cinnamon; 1 1/2 sugar; 2 peaches pell without the pit and chopped; pinch of sa

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INGREDIENTS

3 cups flour
1 teaspoons baking soda
2 teaspoons baking powder
1 stick of butter
1 8 oz cream cheese
1 teaspoon vanilla extract
4 eggs
1 cup fat free half and half
1 teaspoon cinnamon
1 1/2 sugar
2 peaches pell without the pit and ; chopped
pinch of sa

Recipe

INSTRUCTIONS

Preheat the oven to 350 °F.

Sift together the dry ingredients.

Cream the butter and cream cheese with the sugar in a stand mixer, add the eggs one by one and the vanilla extract, mix for 3 minutes.

Add the dry ingredients alternating with the half and half, mix just to incorporate, with the help of a spatula add the peaces of peach.

Pour in a bundt cake mold and bake for 1 hour.

This recipe makes 1 bundt cake.

Preparation time: 20 minutes

Cooking time: 1 hour

Level of the recipe: Easy

NOTE:, I love to used half and half instead of milk the flavor and consistency is better. BundtaMonth

NOTES

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Nutrition

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Serving Size: 1 Recipe (1496g)
Recipe Makes: 1 Serving

Calories: 5544
Calories from Fat: 3506 (63%)

Amt Per Serving		% DV

	Total Fat 389.5g	519 %
	Saturated Fat 240.9g	1205 %
	Monounsaturated Fat 103.2g
	Polyunsanturated Fat 16.4g
Cholesterol 1736.2mg		534 %
Sodium 3350.4mg		116 %
Potassium 1079.5mg		28 %
Total Carbohydrate 504.6g		148 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 503.3g
Protein 37.3g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5544

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