In a bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon crumbles.
In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set. Serve warm.
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|Serving Size: 1 Serving (1075g)|
|Recipe Makes: 4|
|Calories from Fat: 1196 (68%)|
|Amt Per Serving||% DV|
|Total Fat 132.9g||177 %|
|Saturated Fat 47.8g||239 %|
|Monounsaturated Fat 49.1g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 4309.4mg||1326 %|
|Sodium 1850.1mg||64 %|
|Potassium 1447.1mg||38 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9.3g|
|Protein 132.3g||189 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1761
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