submitted by: firstname.lastname@example.org (Zarina Alloo, Minneapolis, MN) Mix cream cheese, vanilla, 1 cup sugar and egg yolk (save the egg white) with an electric beater. Take one package of the crescent rolls, unroll it carefully and lay it flat on the bottom of a 9"x13" pan. (Be careful not to split the crescent roll dough when unrolling it out of the package.) Spread the cream cheese mixture over the dough in the pan. Unroll the dough from the second package of crescent rolls and place it on top of the cream cheese mixture. Whip the egg white and brush it over the top layer of the crescent roll dough in the pan. Sprinkle with the remaining (1/4 cup) sugar. Bake in a pre-heated oven at 350 F for 25-30 minutes or until golden brown. Cool and cut into bars. DAVE
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 24|
|Calories from Fat: 60 (19%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 29.6mg||9 %|
|Sodium 63.6mg||2 %|
|Potassium 30.4mg||1 %|
|Total Carbohydrate 63.3g||19 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 63.3g|
|Protein 1.4g||2 %|
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Calories per serving: 310
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