1. Mix all ingredients and roll out to 1/4 inch thickness. Cut with small cookie cutter and place on ungreased sheet pan.
2. Bake @ 400 degrees for 10 minutes.
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 109 (65%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 33.7mg||10 %|
|Sodium 92.4mg||3 %|
|Potassium 14.8mg||0 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.4g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
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