Cream Cheese Biscuits
by chefdz
These are thin biscuits, almost like cookies.
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INGREDIENTS
- 3 Ounce Cream Cheese ; Softened
- 1 Stick Butter ; Softened
- 1 Cup Flour
- 1/2 Teaspoon Salt
INSTRUCTIONS
1. Mix all ingredients and roll out to 1/4 inch thickness. Cut with small cookie cutter and place on ungreased sheet pan.
2. Bake @ 400 degrees for 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 168 | ||
| Calories from Fat: 109 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.1g | 16 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 33.7mg | 10 % | |
| Sodium 92.4mg | 3 % | |
| Potassium 14.8mg | 0 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 15.4g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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