Try this Cream Cheese Braids #1 recipe, or contribute your own.
Suggest a better descriptionPut sour cream in mixing bowl and microwave for 1-1/2 to 2-1/2 minutes until hot. Add sugar, melted margarine and salt. Let cool. Meanwhile, add yeast to warm water. When sour cream mixture is cooled, add yeast mixture; mix well. Add eggs; mix. Add flour; mix well. Chill in refrigerator overnight. Next day, divide dough into 4 parts. Roll each out on floured surface. Mix filling ingredients. Spread 2-3 heaping tablespoons filling on each dough. Roll up like jelly rolls, tuck ends under and place on greased cookie sheets. Score each of the loaves. Make three "Xs" on each to make them look braided. Let rise for 1 hour. Bake at 400 degrees for 15-20 minutes, until light brown. Mix icing ingredients. While loaves are still warm, drizzle icing over them. FROM SHERRY From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 24 | ||
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Calories: 408 | ||
Calories from Fat: 161 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 129.3mg | 40 % | |
Sodium 103.2mg | 4 % | |
Potassium 124.6mg | 3 % | |
Total Carbohydrate 55g | 16 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 54.1g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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