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Suggest a better descriptionHere is the recipe for Cream Cheese bread from DG book I- I cook this on the light crust setting and if you want to add choc chips, raisins or other dried fruits, use the setting for adding these at the beep. Enjoy! Formatted by Elaine Radis Posted on P* JANUARY, 1993
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Serving Size: 1 Serving (1534g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5384 | ||
Calories from Fat: 254 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 213.1mg | 66 % | |
Sodium 112.6mg | 4 % | |
Potassium 1710.7mg | 45 % | |
Total Carbohydrate 1090.3g | 321 % | |
Dietary Fiber 35.7g | 143 % | |
Sugars, other 1054.6g | ||
Protein 171.5g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5384
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