These brownies need to be baked so a knife inserted comes out clean.
The brownies will be moist. Preparation time is approximately 30-45 minutes.
Preheat oven to 350F
You will be making two mixtures for this recipe. The first batter will be with chocolate and the second will be with cream cheese.
Melt chocolate and butter on low heat, set aside to cool.
Combine eggs, sugar and vanilla. Add flour, baking powder and salt. Mix till smooth and add cooled chocolate and butter.
With mixer, mix cream cheese, sugar, eggs, flour and vanilla in separate bowl.
You now have two separate mixtures. Pour half of chocolate batter into 9 x 13 greased pan.
Pour all of cream cheese mixture evenly over first chocolate layer. Pour remaining chocolate batter evenly over cream cheese batter. With a knife, slice through all layers of batter several times to marbleize brownie mix.
Bake at 350F for 35-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 96 (47%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 121.2mg||37 %|
|Sodium 348mg||12 %|
|Potassium 86.9mg||2 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 23.9g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 205
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