Cream Cheese Brownies

by lillyn25

These brownies need to be baked so a knife inserted comes out clean.

The brownies will be moist. Preparation time is approximately 30-45 minutes.

INGREDIENTS

FIRST BATTER ; --------------------
1 1/3 cups Semisweet chocolate
6 tablespoon Butter or margarine
1 cup Flour
4 large Eggs
1 1/2 cups Sugar
2 teaspoons Vanilla
1 teaspoon Baking Powder
1/2 teaspoon Salt
SECOND BATTER ; --------------------
6 ounce Cream cheese
1/2 cup Sugar
2 large Eggs
2 tablespoon Flour
1 teaspoon Vanilla

Servings

INSTRUCTIONS

Preheat oven to 350F

You will be making two mixtures for this recipe. The first batter will be with chocolate and the second will be with cream cheese.

FRIST BATTER--------

Melt chocolate and butter on low heat, set aside to cool.

Combine eggs, sugar and vanilla. Add flour, baking powder and salt. Mix till smooth and add cooled chocolate and butter.

SECOND BATTER-----

With mixer, mix cream cheese, sugar, eggs, flour and vanilla in separate bowl.

You now have two separate mixtures. Pour half of chocolate batter into 9 x 13 greased pan.

Pour all of cream cheese mixture evenly over first chocolate layer. Pour remaining chocolate batter evenly over cream cheese batter. With a knife, slice through all layers of batter several times to marbleize brownie mix.

Bake at 350F for 35-40 minutes.

NOTES

Alert editor

Cream Cheese Brownies

FIRST BATTER --------------------
1 1/3 cups Semisweet chocolate 
6 tablespoon Butter or margarine 
1 cup Flour 
4 large Eggs 
1 1/2 cups Sugar 
2 teaspoons Vanilla 
1 teaspoon Baking Powder 
1/2 teaspoon Salt 
  SECOND BATTER --------------------
6 ounce Cream cheese 
1/2 cup Sugar 
2 large Eggs 
2 tablespoon Flour 
1 teaspoon Vanilla

Preheat oven to 350F
You will be making two mixtures for this recipe.  The first batter will be with chocolate and the second will be with cream cheese.
FRIST BATTER-------- 
Melt chocolate and butter on low heat, set aside to cool.
Combine eggs, sugar and vanilla.  Add flour, baking powder and salt.  Mix till smooth and add cooled chocolate and butter.
SECOND BATTER-----
With mixer, mix cream cheese, sugar, eggs, flour and vanilla in separate bowl.
You now have two separate mixtures.  Pour half of chocolate batter into 9 x 13 greased pan.
Pour all of cream cheese mixture evenly over first chocolate layer.  Pour remaining chocolate batter evenly over cream cheese batter.  With a knife, slice through all layers of batter several times to marbleize brownie mix.
Bake at 350F for 35-40 minutes.

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Cream Cheese Brownies in the Baking Pan
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Nutrition

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Serving Size: 1 Serving (68g)
Recipe Makes: 24 Servings

Calories: 205
Calories from Fat: 96 (47%)

Amt Per Serving		% DV

	Total Fat 10.7g	14 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.7g
Cholesterol 121.2mg		37 %
Sodium 348mg		12 %
Potassium 86.9mg		2 %
Total Carbohydrate 24.6g		7 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 23.9g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 205

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REVIEWS

cecefleck

tylerdubbs

Wife ate the whole pan!

SkyWalker1692

The taste is great but found it comes out a bit too fluffy and cakey to be called a brownie - maybe because of the baking powder? Also I only use 1 cup for the chocolate mixture now as 1 and a half way too sweet. Otherwise they're lovely and get a lot of compliments ;) will be making again

1 reply

new-cook-d576e7 3y

Sky walker 1692 it s a fudge brownie

sladka.petra

DantheGuitarist

Think I burnt mine slightly as fan oven was too hot and had hard time transposing stuff to British imperial measurements from the cups ect. However, even after following the recipe word for word, it still turned out the same as the other reviews!

Chef_Boyar_Z

Followed recipe exactly, and it did not come out right. Like many others said, it did not layer properly. The issue was the brownie batter was extremely thick, almost a paste, while the cream cheese batter was practically a soup. Ended up just folding cream cheese mixture into the brownie batter. Cooked for 45 min and got a deliciously creamy brownie, but not the layered brownie I was looking for. Next time I will try adding more cream cheese and flour to thicken it a bit. Will also try something to to get the brownie batter a little less thick.

1 reply

nametabj 1y

I poured the chocolate batter as I moved across the pan and after several side by side passes ended with a good layer though I missed a little on the edges.

skater5grl

I tried to do it so that I poured the first half, then the cream cheese filling, then poured it again and it did not turn out. It's pretty much a brownie with cream cheese on top. Also, I would add way more cream cheese because I can't even taste it and I loveee cream cheese. Next time I'm going to try putting the cream cheese mix in first, then the brownie and 12oz of cream cheese.

carojacky

cecilr

lyndsaybedgood-livingston

These are ok ... Everyone who has raving reviews tweaked the original recipe somehow. When I bake something the very first time I always follow the recipe then I make my substitutions. On that note, following the recipe exactly when I layered the batters, the brownie batter sunk to the bottom. It didn't marble like it should have, it all mixed together. The final result had some marbling but not like the pictures. It's a lot dryer than other brownies I have made. Definitely won't be making this again. You want to make delicious brownies, make the Reese peanut butter cup ones. Those are moist and delicious!

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