swirl
Chocolate Mixture: Sift dry ingredients. Melt chocolate and butter, stir till smooth. Beat eggs till foamy. Add sugar and vanilla till light ribbons. Add chocolate, then dry.
Cream Cheese Mixture: Beat cream cheese and batter till smooth. Add vanilla and sugar and beat well. Add eggs and beat till very smooth.
Put chocolate mixture in 1/2 sheet pan. Zigzag cream cheese mixture over the chocolate and mix in a little.
Bake 350 for 35 minutes. Makes one 1/2 sheet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5160g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15243 | ||
Calories from Fat: 5542 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 615.8g | 821 % | |
Saturated Fat 304.6g | 1523 % | |
Monounsaturated Fat 193.8g | ||
Polyunsanturated Fat 46.1g | ||
Cholesterol 10410.5mg | 3203 % | |
Sodium 6057.3mg | 209 % | |
Potassium 5097.7mg | 134 % | |
Total Carbohydrate 2195.8g | 646 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 2169.5g | ||
Protein 339.1g | 484 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15243
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