Chocolate Mixture: Sift dry ingredients. Melt chocolate and butter, stir till smooth. Beat eggs till foamy. Add sugar and vanilla till light ribbons. Add chocolate, then dry.
Cream Cheese Mixture: Beat cream cheese and batter till smooth. Add vanilla and sugar and beat well. Add eggs and beat till very smooth.
Put chocolate mixture in 1/2 sheet pan. Zigzag cream cheese mixture over the chocolate and mix in a little.
Bake 350 for 35 minutes. Makes one 1/2 sheet.
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|Serving Size: 1 Serving (5160g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5542 (36%)|
|Amt Per Serving||% DV|
|Total Fat 615.8g||821 %|
|Saturated Fat 304.6g||1523 %|
|Monounsaturated Fat 193.8g|
|Polyunsanturated Fat 46.1g|
|Cholesterol 10410.5mg||3203 %|
|Sodium 6057.3mg||209 %|
|Potassium 5097.7mg||134 %|
|Total Carbohydrate 2195.8g||646 %|
|Dietary Fiber 26.3g||105 %|
|Sugars, other 2169.5g|
|Protein 339.1g||484 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 15243
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