Try this Cream Cheese Butter Cream recipe, or contribute your own.
Suggest a better descriptionCream, Cream cheese and Butter
Mix in Vanilla
Graudulay Sift in Icing Sugar
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Serving Size: 1 Serving (939g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3942 | ||
Calories from Fat: 1688 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.6g | 250 % | |
Saturated Fat 112.6g | 563 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 543.8mg | 167 % | |
Sodium 1528.5mg | 53 % | |
Potassium 392.4mg | 10 % | |
Total Carbohydrate 568.5g | 167 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 568.5g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3942
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