Preheat oven to 350°F.
In large bowl, combine butter, cream cheese and egg; blend well. Add cake mix; mix until well blended. Divide dough in half. Add food coloring to half of dough; blend well for even red color.
For each cookie, measure 1 teaspoon white dough and 1 teaspoon red dough. Roll out each into 4-inch ropes. Place ropes side by side. Lightly roll together; twist. Place 2 inches apart on ungreased cookie sheet; shape each to resemble candy canes.
Bake for 7 to 9 minutes or just until edges are golden brown. Immediately remove from cookie sheets. After they have cooled down completely, store in covered containers. makes 3 dozen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (21g)|
|Recipe Makes: 36|
|Calories from Fat: 45 (48%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 14.6mg||4 %|
|Sodium 121.7mg||4 %|
|Potassium 22.3mg||1 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 11.1g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 93
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