Cream Cheese Chicken Chili
by DirtyDishes
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INGREDIENTS
- 2 breasts Chicken
- 1 can Rotel
- 1 can Corn kernals ; not drained
- 1 can Black beans ; drained, rinsed
- 1 package Ranch dressing mix
- 1 Tbsp Cumin
- 1 tsp Chili powder
- 1 tsp Onion powder
- 1 package Cream cheese ; 8 oz
INSTRUCTIONS
1. Put the chicken in the crock pot.
2. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders.
3. Stir to combine
4. Top with the cream cheese.
5. Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
6. Shred the chicken into large pieces and serve over rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (706g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 867 | ||
| Calories from Fat: 314 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.9g | 47 % | |
| Saturated Fat 17.4g | 87 % | |
| Monounsaturated Fat 9g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 104.5mg | 32 % | |
| Sodium 2976.2mg | 103 % | |
| Potassium 2037mg | 54 % | |
| Total Carbohydrate 107.1g | 31 % | |
| Dietary Fiber 35.8g | 143 % | |
| Sugars, other 71.3g | ||
| Protein 38.4g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 867
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