Bruch chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix all over. Cover and cook on low for 6 -7 hours. About 45 minutes before done, mix soup, cream cheese, wine and onion in small saucepan. Cook until smooth. Pour over chicken, cover and cook another 45 minutes. Serve with sauce. Posted to EAT-L Digest by Patricia Williams
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|Serving Size: 1 Serving (3983g)|
|Recipe Makes: 1|
|Calories from Fat: 10002 (85%)|
|Amt Per Serving||% DV|
|Total Fat 1111.3g||1482 %|
|Saturated Fat 583.5g||2917 %|
|Monounsaturated Fat 301.3g|
|Polyunsanturated Fat 74g|
|Cholesterol 3744.7mg||1152 %|
|Sodium 11653.4mg||402 %|
|Potassium 5703.8mg||150 %|
|Total Carbohydrate 132.1g||39 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 131.9g|
|Protein 337.7g||482 %|
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Calories per serving: 11751
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