Try this Cream Cheese Chocolate Truffles recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese in large mixing bowl at medium speed with electric mixer until smooth. Gradually add 3 cups confectioners sugar; mix well. Stir in chocolate. Divide chocolate mixutre into thirds. Add different flavored liqueurs to each third; mix well. Refrigerate several hours. Shape mixutre into 1-inch balls; roll in nuts, confectioners sugar or cocoa. refrigerate. Makes about 5 dozen. Source: Kraft General Foods Holdiay Homecoming (1991) Shared by Sonya Whitaker on COOKING ECHO
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 60 | ||
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Calories: 235 | ||
Calories from Fat: 201 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 66.5mg | 20 % | |
Sodium 194.8mg | 7 % | |
Potassium 104mg | 3 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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