Spray 9 x 13 pan. Pack 1 tube of rolls in bottom of pan. Mix cream cheese, sugar, vanilla, egg yolk. Pour over rolls and cover with second tube of rolls. Beat egg white until foamy and spread over the top. Mix 1/4 cup sugar and pecans and sprinkle over the top. Bake at 350 for 30-35 min.
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|Serving Size: 1 Serving (540g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1026 (76%)|
|Amt Per Serving||% DV|
|Total Fat 114g||152 %|
|Saturated Fat 50.9g||254 %|
|Monounsaturated Fat 32.4g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 435.6mg||134 %|
|Sodium 1232mg||42 %|
|Potassium 684.6mg||18 %|
|Total Carbohydrate 61g||18 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 54g|
|Protein 26g||37 %|
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Calories per serving: 1354
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