Cream Cheese Coils
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INGREDIENTS
- 3 3/4 -4 1/4 cups flour ; (you may sub 1/4 cup wheat germ or bran for 1/4 cup of the flour
- 3/4 cup sugar ; divided
- 2 (1/4 ounce) packages active dry yeast
- 1 1/2 teaspoons salt
- 3/4 cup milk
- 1/2 cup water
- 1/2 cup butter ; cubed
- 1 egg
- 1 (8 ounce) package cream cheese ; softened
- 1 egg yolk
- 1/2 teaspoon vanilla?
- Glaze
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 3 -4 teaspoons water
INSTRUCTIONS
In a large mixing bowl, combine 1 cup of the flour, 1/2 cup sugar, yeast and salt. In saucepan, heat the milk, water and butter to 120*F-130*F.
Add to dry ingredients; beat on medium speed for 2 minutes.
Add the egg and 1/2 cup flour; beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough.
Cover and refrigerate the dough for at least 2 hours.
Now turn the dough onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball; roll each into a 15" rope. Holding one end of the rope, loosely wrap dough around, forming a coil. Tuck the end under; pinch to seal.
Place the coils 2 inches apart on greased baking sheets.
Cover and let rise until doubled, about 1 hour. In a small mixing bowl, combine the cream cheese, egg yolk, vanilla and remaining sugar; beat until smooth.
Using the back of a spoon, make a 1" wide indentation in the center of each coil; spoon a rounded tablespoon of cream cheese mixture into each indentation.
Bake at 400*F. for 10-12 minutes or until lightly browned. Remove from baking sheets to wire racks to cool. In a small bowl, combine the powdered sugar, vanilla and enough water to get a drizzling consistency. Drizzle over cooled rolls.
Store in the fridge, and enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Roll (53g) | ||
| Recipe Makes: 18 Rolls | ||
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| Calories: 159 | ||
| Calories from Fat: 51 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 3.5g | 17 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 37.2mg | 11 % | |
| Sodium 42.1mg | 1 % | |
| Potassium 17.3mg | 0 % | |
| Total Carbohydrate 27.2g | 8 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 27.1g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 159
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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