Cream Cheese Cookies
by Shibarox
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INGREDIENTS
- 1/2 cup butter flavor crisco
- 1 (3oz.) pkg. cream cheese ; softened
- 1 tbsp. milk
- 1 cup sugar
- 1/2 tsp. vanilla
- 1 cup flour
- 1/2 cup chopped pecans
INSTRUCTIONS
Heat oven to 375.
Cream butter flavor crisco, cream cheese and milk in medium bowl at medium speed of mixer until well blended. Beat in sugar and vanilla. Mix in flour. Stir in nuts. Drop level measuring tablespoonfuls of dough 2" apart on ungreased baking sheet.
Bake for 10 minutes. Remove to cooling rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (514g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1915 | ||
| Calories from Fat: 1285 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 142.8g | 190 % | |
| Saturated Fat 45.4g | 227 % | |
| Monounsaturated Fat 68g | ||
| Polyunsanturated Fat 23g | ||
| Cholesterol 62.2mg | 19 % | |
| Sodium 55836.8mg | 1925 % | |
| Potassium 333mg | 9 % | |
| Total Carbohydrate 160.7g | 47 % | |
| Dietary Fiber 5.2g | 21 % | |
| Sugars, other 155.4g | ||
| Protein 7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1915
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