The are really good, moist cookies. If you don't like nuts, just leave them out!
Preheat oven to 375. Cream the Crisco, cream cheese and milk in a bowl at medium speed until well blended. Beat in the sugar and vanilla. Mix in the flour and stir in the nuts. Drop level tablespoonfuls 2" apart on an ungreased cookie sheet.
Bake at 375 for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (184g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 897 | ||
Calories from Fat: 518 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.6g | 77 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 31.7mg | 10 % | |
Sodium 95.4mg | 3 % | |
Potassium 176.3mg | 5 % | |
Total Carbohydrate 90.1g | 27 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 87g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 897
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