Put all ingredients together in a crock pot for 4 hours on low heat.
Stir 2-3 times during cooking
Per Serving (excluding unknown items): 2094 Calories; 132g Fat (52.9% calories from fat); 45g Protein; 220g Carbohydrate; 22g Dietary Fiber; 373mg Cholesterol; 1166mg Sodium. Exchanges: 12 1/2 Grain(Starch); 2 1/2 Lean Meat; 23 1/2 Fat; 1 1/2 Other Carbohydrates.
This recipe was given to Joel by Juanita Lauber, and Mabel Riley, both very dear Christian patients of his. Juanita's husband was one of the original farmers for the land that is now Derby. Joel asked her what her favorite food was at Thanksgiving in 2004, and this is what she told him was her favorite.
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|Serving Size: 1 recipe (1255g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1176 (52%)|
|Amt Per Serving||% DV|
|Total Fat 130.7g||174 %|
|Saturated Fat 74g||370 %|
|Monounsaturated Fat 33.5g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 371.5mg||114 %|
|Sodium 1081.8mg||37 %|
|Potassium 2236.6mg||59 %|
|Total Carbohydrate 269.8g||79 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 251g|
|Protein 41g||59 %|
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Calories per serving: 2261
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