Melt margarine and cream cheese in medium saucepan. Add drained corn and green Chili's and mix together. Add garlic powder and salt and pepper to taste.
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 87 (67%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 250.9mg||9 %|
|Potassium 120.6mg||3 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 10.1g|
|Protein 1.7g||2 %|
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Calories per serving: 130
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