Cream Cheese Crock Pot Chicken
by Brbess26
An easy crock pot recipe that's sure to please!
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INGREDIENTS
- 3 pounds Chicken
- 4 tablespoons butter
- 1 packet Italian dressing mix
- 1 small onion
- 1/2 cup chicken broth
- 1 can cream of chicken soup
- 1 package cream cheese
- 1 small package fresh mushrooms
- salt and pepper
INSTRUCTIONS
Put chicken, 2 tablespoons of butter and packet of Italian dressing mix in crock pot and cook on low for 3-4 hours. Saute onion in the remaining 2 tablespoons of butter. After the chicken has cooked for 3-4 hours, add the onion with butter, chicken broth, cream cheese, mushrooms and cream of chicken soup to the pot. Cook on low for another hour. Serve over rice or egg noodles.
NOTES
Other veggies could be very easily added/substituted. There is really no way to get this one wrong!
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (355g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 661 | ||
| Calories from Fat: 447 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.6g | 66 % | |
| Saturated Fat 18.1g | 90 % | |
| Monounsaturated Fat 18g | ||
| Polyunsanturated Fat 8.8g | ||
| Cholesterol 207.4mg | 64 % | |
| Sodium 1042.8mg | 36 % | |
| Potassium 537.8mg | 14 % | |
| Total Carbohydrate 7g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 6.5g | ||
| Protein 44.7g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 661
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Crockpot Chicken in Sour Cream Cheese Sauce with Nood...
Personally, I prefer making it this way
"A lovely noodle dish! Rich, creamy, and absolutely addictive. The slight spiciness gives it some extra flair!" —
Firebyrd
What would you serve with this? Link in another recipe.