Cream softened cream cheese and butter together until blended. Add in the remaining ingredients.
Makes enough topping for 1 pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1055g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 772 (19%)|
|Amt Per Serving||% DV|
|Total Fat 85.8g||114 %|
|Saturated Fat 51.5g||258 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 249.6mg||77 %|
|Sodium 908mg||31 %|
|Potassium 1182.8mg||31 %|
|Total Carbohydrate 872.1g||256 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 870g|
|Protein 8.4g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4161
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!