Cream Cheese Crumble
by Rbtiller
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INGREDIENTS
- 1/2 cup Cream Cheese ; softened
- 1/4 cup Butter ; softened
- 1/8 teaspoon Salt
- 1 cup White Sugar
- 1/2 cup Sugar
- 3 cups Light Brown Sugar
- 1 1/2 teaspoon Cinnamon
INSTRUCTIONS
Cream softened cream cheese and butter together until blended. Add in the remaining ingredients.
Makes enough topping for 1 pie.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1055g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 4161 | ||
| Calories from Fat: 772 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 85.8g | 114 % | |
| Saturated Fat 51.5g | 258 % | |
| Monounsaturated Fat 21.9g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 249.6mg | 77 % | |
| Sodium 908mg | 31 % | |
| Potassium 1182.8mg | 31 % | |
| Total Carbohydrate 872.1g | 256 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 870g | ||
| Protein 8.4g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4161
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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