Cream Cheese Danish

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INGREDIENTS

16 oz Cream cheese ; (or light)
1 lg Egg ; separated
1 ts Vanilla
2 tb Milk ; (up to 3 tb)
2 c Powdered sugar
1 c Sugar
2 cn Pillsbury crescent rolls

Servings

INSTRUCTIONS

1. Press one can of crescent rolls into 11 x 13 inch pan, spreading smoothly and pinching together seams. 2. Mix cream cheese, sugar, egg yolk, and vanilla until smooth. 3. Spread cream cheese filling on top of crescent roll. 4. Spread the second can of crescent rolls on top, spreading smoothly and pinching together seams to prevent separation. 5. Beat egg white with fork and brush on top. 6. Bake at 350 degrees for 30 minutes or longer until medium brown on top. 7. Let cool for 15-20 minutes. 8. Mix powdered sugar and milk and drizzle on top. This can be refrigerated overnight. Best if served at room temperature. Variation: Use 2 tubes of refrigerated chocolate chip cookie dough instead of crescent rolls and omit topping. Very gooey!! Recipe by: Robin Posted to MC-Recipe Digest V1 #987 by "berick@mail.wsu.edu" on Jan 6, 1998

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Cream Cheese Danish

16 oz Cream cheese (or light)
1 lg Egg separated
1 ts Vanilla 
2 tb Milk (up to 3 tb)
2 c Powdered sugar 
1 c Sugar 
2 cn Pillsbury crescent rolls

1. Press one can of crescent rolls into 11 x 13 inch pan, spreading  smoothly and pinching together seams.    2. Mix cream cheese, sugar, egg yolk, and vanilla until smooth.    3. Spread cream cheese filling on top of crescent roll.    4. Spread the second can of crescent rolls on top, spreading smoothly and  pinching together seams to prevent separation.    5. Beat egg white with fork and brush on top.    6. Bake at 350 degrees for 30 minutes or longer until medium brown on top.    7. Let cool for 15-20 minutes.    8. Mix powdered sugar and milk and drizzle on top.    This can be refrigerated overnight. Best if served at room temperature.    Variation: Use 2 tubes of refrigerated chocolate chip cookie dough instead  of crescent rolls and omit topping. Very gooey!!    Recipe by: Robin    Posted to MC-Recipe Digest V1 #987 by "berick@mail.wsu.edu"  <berick@mail.wsu.edu> on Jan 6, 1998

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Nutrition

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Serving Size: 1 Serving (798g)
Recipe Makes: 10

Calories: 2746
Calories from Fat: 2241 (82%)

Amt Per Serving		% DV

	Total Fat 249g	332 %
	Saturated Fat 140.2g	701 %
	Monounsaturated Fat 62.8g
	Polyunsanturated Fat 10.5g
Cholesterol 819.5mg		252 %
Sodium 2337.1mg		81 %
Potassium 1011.3mg		27 %
Total Carbohydrate 95.6g		28 %
	Dietary Fiber 0g	0 %
	Sugars, other 95.6g
Protein 43.7g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2746

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