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Suggest a better descriptionFrom: "Sharon H. Frye"
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 8 | ||
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Calories: 412 | ||
Calories from Fat: 175 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 31.7mg | 10 % | |
Sodium 139.7mg | 5 % | |
Potassium 130.2mg | 3 % | |
Total Carbohydrate 58g | 17 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 56.9g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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