Try this Cream Cheese dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 F.
Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot.
Serve with bread slices, crackers, or veggies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (641g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2355 | ||
Calories from Fat: 1971 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219g | 292 % | |
Saturated Fat 110.7g | 554 % | |
Monounsaturated Fat 71.8g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 571.6mg | 176 % | |
Sodium 3359mg | 116 % | |
Potassium 981.3mg | 26 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 13.9g | ||
Protein 83.1g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2355
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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