Beat cream cheese until fluffy and then beat in remaining ingredients. You may have to adjust the ingredients slightly to taste. Serve with sliced fresh fruit. Posted to recipelu-digest Volume 01 Number 508 by James and Susan Kirkland
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|Serving Size: 1 Serving (4191g)|
|Recipe Makes: 1|
|Calories from Fat: 11588 (81%)|
|Amt Per Serving||% DV|
|Total Fat 1287.6g||1717 %|
|Saturated Fat 727.6g||3638 %|
|Monounsaturated Fat 325.8g|
|Polyunsanturated Fat 53.9g|
|Cholesterol 4154.5mg||1278 %|
|Sodium 11985mg||413 %|
|Potassium 5122.7mg||135 %|
|Total Carbohydrate 514.1g||151 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 513.7g|
|Protein 220.5g||315 %|
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Calories per serving: 14295
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