Try this Cream Cheese Filled Chicken recipe, or contribute your own.
Suggest a better descriptionPre-heat oven to 350.
Place chicken breasts between sheets of wax paper.
Use a rolling pin, flatten to around 1/4 inch thick.
In a bowl, beat cream cheese, parsley, onion, 1 1/2 teaspoon garlic salt and pepper, basil and lemon juice until blended.
Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken.
Roll chicken.
Coat rolls with flour, dip in egg mixture (Mix egg with 1/2 teaspoon garlic salt), then roll in corn flakes.
Drizzle some olive oil in a large skillet.
Cook over medium heat. Make sure to brown on all sides.
Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 330 | ||
Calories from Fat: 183 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 114.3mg | 35 % | |
Sodium 553.8mg | 19 % | |
Potassium 448.6mg | 12 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 26.1g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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