Combine cream cheese, butter (Sharol's original recipe called for 1 full cup, but I reduced it to 1/2 cup), powdered sugar and vanilla (if I have Danish Pastry extract, that is my preferred flavoring.
Beat until smooth and creamy.
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|Serving Size: 1 Serving (798g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1532 (46%)|
|Amt Per Serving||% DV|
|Total Fat 170.2g||227 %|
|Saturated Fat 102.1g||511 %|
|Monounsaturated Fat 43.6g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 493.5mg||152 %|
|Sodium 1386.7mg||48 %|
|Potassium 355.5mg||9 %|
|Total Carbohydrate 461.6g||136 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 461.6g|
|Protein 14.4g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3366
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