Cream cheese frosting with agave
by colleenkeegankingeter
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INGREDIENTS
- 6 tablespoon Unsalted butter
- 1 8 oz pkg low fat cream cheese
- 1/2 cup agave
- 2 tsp vanilla
INSTRUCTIONS
Cream togehter butter and cream cheese
add agave and vanilla and beat well
refrigerate frosting for about 30 minutes to thicken
sprinkle with coconut, if desired
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (200g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 707 | ||
| Calories from Fat: 623 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 69.3g | 92 % | |
| Saturated Fat 43.8g | 219 % | |
| Monounsaturated Fat 17.9g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 183.2mg | 56 % | |
| Sodium 25mg | 1 % | |
| Potassium 167.9mg | 4 % | |
| Total Carbohydrate 18.4g | 5 % | |
| Dietary Fiber 7g | 28 % | |
| Sugars, other 11.4g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 707
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