In A medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar. Store in the refrigerator after use.
I put this on Aunt's Vi's carrot cake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (631g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2227 (85%)|
|Amt Per Serving||% DV|
|Total Fat 247.4g||330 %|
|Saturated Fat 145.8g||729 %|
|Monounsaturated Fat 63g|
|Polyunsanturated Fat 10g|
|Cholesterol 743mg||229 %|
|Sodium 2110.8mg||73 %|
|Potassium 660.6mg||17 %|
|Total Carbohydrate 78.8g||23 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 78.8g|
|Protein 27.9g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2611
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!