Cream Cheese Frosting
by libraryguy35
BEST TO GO WITH CARROT CAKE
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INGREDIENTS
- 1 package Cream cheese ; softened
- 1 tablespoon Butter ; softened
- 1 teaspoon Vanilla
- 2 cups Confectioners Sugar ; sifted
INSTRUCTIONS
(can add 1oz. unsweetened choclate) (opitional)
In small mixing bowl, combine cream cheese, butter and vanilla. Beat at low speed until light. Gradually add sugar beating until fluffy. If necessary, add milk to make spreading consistency.
FROSTS ONLY ONE LAYER.
NOTES
Boartfield6
EditorBigOven
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (23g) | ||
| Recipe Makes: 24 | ||
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| Calories: 89 | ||
| Calories from Fat: 15 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.7g | 2 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 5.2mg | 2 % | |
| Sodium 15mg | 1 % | |
| Potassium 5.7mg | 0 % | |
| Total Carbohydrate 18.8g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 18.8g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 89
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Carrot Cake
I recommend pairing it with this recipe
—
stevemur
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