(can add 1oz. unsweetened choclate) (opitional)
In small mixing bowl, combine cream cheese, butter and vanilla. Beat at low speed until light. Gradually add sugar beating until fluffy. If necessary, add milk to make spreading consistency.
FROSTS ONLY ONE LAYER.
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 24|
|Calories from Fat: 15 (17%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.2mg||2 %|
|Sodium 15mg||1 %|
|Potassium 5.7mg||0 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.8g|
|Protein 0.2g||0 %|
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Calories per serving: 89
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