Beat cream cheese, butter and vanilla till smooth. Add 10x a little at a time
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|Serving Size: 1 Serving (339g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 470 (34%)|
|Amt Per Serving||% DV|
|Total Fat 52.3g||70 %|
|Saturated Fat 31g||155 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 154.3mg||47 %|
|Sodium 278.5mg||10 %|
|Potassium 131.7mg||3 %|
|Total Carbohydrate 226.8g||67 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 226.8g|
|Protein 5.3g||8 %|
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Calories per serving: 1371
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