Cream Cheese Frosting
by Ezlyn
Yield: 2-1/2 cups frosting (enough to frost tops and sides of two 8- or 9-inch layers).
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INGREDIENTS
- 1 package (8 oz.) Cream Cheese ; Softened
- 1/2 cup Butter ; Softened
- 2 teaspoons Vanilla
- 5-1/2 cups Powdered Sugar
INSTRUCTIONS
In a large mixing bowl beat cream cheese, butter, and vanilla with an electric mixer on medium speed until light and fluffy. Gradually beat in powdered sugar to reach spreading consistency. (This frosts tops and sides of two 8- or 9-inch layers. (Halve the recipe to frost a 13x9x2-inch cake.) Cover and store the frosted cake in the refrigerator.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (49g) | ||
| Recipe Makes: 2.5 Servings | ||
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| Calories: 335 | ||
| Calories from Fat: 331 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.8g | 49 % | |
| Saturated Fat 23.3g | 117 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 97.6mg | 30 % | |
| Sodium 261.8mg | 9 % | |
| Potassium 15.9mg | 0 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 335
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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