Cream Cheese Frosting
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INGREDIENTS
- 1 stick margarine
- 8 oz cream cheese
- 1 package confectioner’s sugar
- 2 t vanilla
INSTRUCTIONS
Soften butter and cream cheese, beat together. Add sugar and vanilla.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (361g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1648 | ||
| Calories from Fat: 1518 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 168.6g | 225 % | |
| Saturated Fat 62.6g | 313 % | |
| Monounsaturated Fat 64g | ||
| Polyunsanturated Fat 26.9g | ||
| Cholesterol 249.5mg | 77 % | |
| Sodium 1795.5mg | 62 % | |
| Potassium 391.4mg | 10 % | |
| Total Carbohydrate 12.9g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 12.9g | ||
| Protein 14.5g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1648
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